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Kitchen
Add Ginger To White Rice For An Added Touch Of Flavor
Allison Lindsey
Even when white rice is combined with other items, it can fall flat. However, with the help of ginger, you can take white rice from ordinary to extraordinary.
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Entertainment
Giada De Laurentiis' Keto Lasagna Rolls Rely On One Key Ingredient
Kalea Martin
When it comes to lasagna, Giada De Laurentiis' method takes less time because you don't have to pre-cook any noodles and it's also keto-friendly.
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Kitchen
Cooking Sauerkraut In Wine Unlocks A New Level Of Flavor
Allison Lindsey
While it's delicious right out of the jar, cooking this fermented cabbage delicacy in wine is a creative way to shake up your sauerkraut routine.
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Facts
9 False Facts About Spam We've All Believed
Jacob Smith
Spam is a lot more than emergency food from your grandpa's basem*nt - in fact, there are quite a few myths about Spam that just about everyone believes.
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Facts
Is It Ever Smart To Store Your Whiskey In The Freezer?
Ariana DiValentino
Many people store vodka in the freezer -- can you do the same with whiskey? Not exactly. This spirit requires different handling, and we're here to explain why.
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Kitchen
Can You Safely Move Pyrex From The Fridge Straight To The Oven?
Kalea Martin
You might be wondering if you can safely move a Pyrex dish straight from the fridge to the oven or vice versa. The answer depends on what type you have.
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Kitchen
15 Mistakes Everyone Makes When Baking Hot Cross Buns
Courtney Yost
From not proofing the dough twice to making the flour paste too thick, avoid these mistakes and you'll enjoy perfect hot cross buns every time.
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Kitchen
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Kitchen
For Delicious Homemade Juice Every Time, You Need To Get Creative
Julia Mullaney
There's no doubt that juice is delicious, and you can make your own unique juice creations at home by getting inventive with your combinations.
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Kitchen
What's The Difference Between Regular And New York-Style Cheesecake?
Jessica A. Scott
Not all cheesecake is the same, and while you may have tasted both regular and New York-style cheesecake, you may not have known the difference at the time.
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Kitchen
When Reheating Mac And Cheese, Don't Count Out Your Toaster Oven
Kuamel Stewart
When you are ready to warm up your tasty mac and cheese leftovers, you should do so in the toaster oven. Surprised? Here's why you should go for it.
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Kitchen
For A Lighter Take On Potato Salad, Break Out The Champagne Vinegar
Jessica Fleming-Montoya
When it comes to good side dishes for picnics and cookouts, potato salad is a surefire pick. But for a lighter take on it, break out the Champagne vinegar.
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Kitchen
The No Fuss 2-Ingredient Dip Perfect For Taco Night
Crystal Antonace
Classic ground beef tacos with zesty guacamole serve as a popular weeknight meal for many at-home foodies. This two-ingredient dip is perfect to add.
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Kitchen
Tofu Works Absolute Wonders For A Vegan Egg Salad
Jessica Fleming-Montoya
If you're eating plant-based and are missing the taste and versatility of egg salad, make it with chopped tofu for a mighty convincing vegan substitute.
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Exclusives
We Tasted And Ranked 6 Canned Crescent Roll Brands
Jenn Carnevale
Delicious, freshly baked crescent rolls are truly delightful, but which brand should you buy? Here's our ranking of six canned rolls, from worst to best.
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Kitchen
What's The Difference Between Pickled And Fermented Garlic?
Will Godfrey
Fresh garlic is a staple in kitchens worldwide, and it can be preserved in two distinct ways: Pickling, and fermenting. Here's the difference between them.
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Kitchen
Added Too Much Soy Sauce To Your Dish? Tone It Down With Some Lemon
C.A. Pinkham
Overdoing it with soy sauce can make your dish unbearably salty, but a splash of lemon juice counteracts the salt and balances out your meal's flavors.
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Kitchen
How Long Does Beer Stay Fresh In A Growler?
S. Ferrari
Growlers are a boon to beer lovers -- but how long do they truly keep your beer fresh? The answer is complicated, but we're here to break it down for you.
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Culture
Nope, Spaghetti And Meatballs Isn't Really An Italian Dish
Tom Maxwell
Spaghetti and meatballs is the quintessential Italian dish -- except it doesn't really exist in Italy. You can thank Italian American immigrants for this meal!
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Kitchen
The 2-Ingredient Onion Dip That's A Been A Crowd-Pleaser For Decades
Matthew Wilson
Convenience is key, especially when it comes to hosting parties with a lot of snacks. This simple two-ingredient onion dip has been a crowd-pleaser for decades.
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Kitchen
What's The Difference Between Frizzled Onions And Onion Rings?
Stacie Adams
While frizzled onions and onion rings follow the same concept, the two forms of fried onion are very different from one another and have specific uses.
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Grocery
What It Means To Plant Weeds During A Costco Trip (And Why It's So Annoying)
Greta Pano
Costco is many things, but it's not primarily a gardening store. So what, exactly, does it mean to plant "weeds" there? Here's what folks online are saying.
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Kitchen
Upgrade Any Sandwich With The Punchy Flavors Of Kimchi Jam
Allison Lindsey
Blending the flavor of the fermented cabbage dish with the spreadable texture of traditional jam, kimchi jam is equal parts savory, sweet, and spicy.
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Kitchen
Cottage Cheese Will Give Your Tuna Salad A Major Upgrade
Jessica Fleming-Montoya
Mayonnaise isn't the only ingredient that adds richness and creaminess to tuna salad. Toss in some cottage cheese for a protein-packed twist.
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Holidays
Are Oats Considered Kosher For Passover?
C.A. Pinkham
There are a handful of foods generally avoided during Passover that aren't kosher, but in some contexts, oats does not necessarily have to be one of them.
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Kitchen
The Absolute Best Way To Reheat French Onion Soup
Julia Mullaney
French onion soup is perfect for cold weather, but you and your guests may not finish the whole batch in one sitting. Here's how to properly reheat it.
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Facts
Here's What Kind Of Alcohol You'll Usually Find In A Gimlet co*cktail
S. Ferrari
Discover which booze is typical of the gimlet, its intriguing naval origins, and some creative twists - a classic co*cktail with secrets waiting to be unlocked.
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Kitchen
Sheet Pan French Toast Saves The Day For A Low Maintenance Breakfast
Carolyn Jenkins
Cooking your french toast on a sheet pan saves you time toiling over the stove, and you can still get your bread golden and caramelized in the oven.
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