Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
Giada De Laurentiis' Keto Lasagna Rolls Rely On One Key Ingredient Cooking Sauerkraut In Wine Unlocks A New Level Of Flavor 9 False Facts About Spam We've All Believed Is It Ever Smart To Store Your Whiskey In The Freezer? Can You Safely Move Pyrex From The Fridge Straight To The Oven? 15 Mistakes Everyone Makes When Baking Hot Cross Buns The Kitchen Vent Trick To Cutting Onions Without The Tears For Delicious Homemade Juice Every Time, You Need To Get Creative What's The Difference Between Regular And New York-Style Cheesecake? When Reheating Mac And Cheese, Don't Count Out Your Toaster Oven For A Lighter Take On Potato Salad, Break Out The Champagne Vinegar The No Fuss 2-Ingredient Dip Perfect For Taco Night Tofu Works Absolute Wonders For A Vegan Egg Salad We Tasted And Ranked 6 Canned Crescent Roll Brands What's The Difference Between Pickled And Fermented Garlic? Added Too Much Soy Sauce To Your Dish? Tone It Down With Some Lemon How Long Does Beer Stay Fresh In A Growler? Nope, Spaghetti And Meatballs Isn't Really An Italian Dish The 2-Ingredient Onion Dip That's A Been A Crowd-Pleaser For Decades What's The Difference Between Frizzled Onions And Onion Rings? What It Means To Plant Weeds During A Costco Trip (And Why It's So Annoying) Upgrade Any Sandwich With The Punchy Flavors Of Kimchi Jam Cottage Cheese Will Give Your Tuna Salad A Major Upgrade Are Oats Considered Kosher For Passover? The Absolute Best Way To Reheat French Onion Soup Here's What Kind Of Alcohol You'll Usually Find In A Gimlet co*cktail Sheet Pan French Toast Saves The Day For A Low Maintenance Breakfast References

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Add Ginger To White Rice For An Added Touch Of Flavor

Kitchen

Add Ginger To White Rice For An Added Touch Of Flavor

Allison Lindsey

Even when white rice is combined with other items, it can fall flat. However, with the help of ginger, you can take white rice from ordinary to extraordinary.

Read More

  • Entertainment

    Giada De Laurentiis' Keto Lasagna Rolls Rely On One Key Ingredient

    Kalea Martin

    When it comes to lasagna, Giada De Laurentiis' method takes less time because you don't have to pre-cook any noodles and it's also keto-friendly.

    Read More

  • Kitchen

    Cooking Sauerkraut In Wine Unlocks A New Level Of Flavor

    Allison Lindsey

    While it's delicious right out of the jar, cooking this fermented cabbage delicacy in wine is a creative way to shake up your sauerkraut routine.

    Read More

  • Facts

    9 False Facts About Spam We've All Believed

    Jacob Smith

    Spam is a lot more than emergency food from your grandpa's basem*nt - in fact, there are quite a few myths about Spam that just about everyone believes.

    Read More

  • Facts

    Is It Ever Smart To Store Your Whiskey In The Freezer?

    Ariana DiValentino

    Many people store vodka in the freezer -- can you do the same with whiskey? Not exactly. This spirit requires different handling, and we're here to explain why.

    Read More

  • Kitchen

    15 Mistakes Everyone Makes When Baking Hot Cross Buns

    Courtney Yost

    From not proofing the dough twice to making the flour paste too thick, avoid these mistakes and you'll enjoy perfect hot cross buns every time.

    Read More

  • Kitchen

    The Kitchen Vent Trick To Cutting Onions Without The Tears

    Kalea Martin

    There are countless tricks designed to help you learn how to cut onions without crying, but you may never have thought of using your kitchen vent.

    Read More

  • Kitchen

    For Delicious Homemade Juice Every Time, You Need To Get Creative

    Julia Mullaney

    There's no doubt that juice is delicious, and you can make your own unique juice creations at home by getting inventive with your combinations.

    Read More

  • Kitchen

    What's The Difference Between Regular And New York-Style Cheesecake?

    Jessica A. Scott

    Not all cheesecake is the same, and while you may have tasted both regular and New York-style cheesecake, you may not have known the difference at the time.

    Read More

  • Kitchen

    When Reheating Mac And Cheese, Don't Count Out Your Toaster Oven

    Kuamel Stewart

    When you are ready to warm up your tasty mac and cheese leftovers, you should do so in the toaster oven. Surprised? Here's why you should go for it.

    Read More

  • Kitchen

    For A Lighter Take On Potato Salad, Break Out The Champagne Vinegar

    Jessica Fleming-Montoya

    When it comes to good side dishes for picnics and cookouts, potato salad is a surefire pick. But for a lighter take on it, break out the Champagne vinegar.

    Read More

  • Kitchen

    The No Fuss 2-Ingredient Dip Perfect For Taco Night

    Crystal Antonace

    Classic ground beef tacos with zesty guacamole serve as a popular weeknight meal for many at-home foodies. This two-ingredient dip is perfect to add.

    Read More

  • Kitchen

    Tofu Works Absolute Wonders For A Vegan Egg Salad

    Jessica Fleming-Montoya

    If you're eating plant-based and are missing the taste and versatility of egg salad, make it with chopped tofu for a mighty convincing vegan substitute.

    Read More

  • Exclusives

    We Tasted And Ranked 6 Canned Crescent Roll Brands

    Jenn Carnevale

    Delicious, freshly baked crescent rolls are truly delightful, but which brand should you buy? Here's our ranking of six canned rolls, from worst to best.

    Read More

  • Kitchen

    What's The Difference Between Pickled And Fermented Garlic?

    Will Godfrey

    Fresh garlic is a staple in kitchens worldwide, and it can be preserved in two distinct ways: Pickling, and fermenting. Here's the difference between them.

    Read More

  • Kitchen

    Added Too Much Soy Sauce To Your Dish? Tone It Down With Some Lemon

    C.A. Pinkham

    Overdoing it with soy sauce can make your dish unbearably salty, but a splash of lemon juice counteracts the salt and balances out your meal's flavors.

    Read More

  • Kitchen

    How Long Does Beer Stay Fresh In A Growler?

    S. Ferrari

    Growlers are a boon to beer lovers -- but how long do they truly keep your beer fresh? The answer is complicated, but we're here to break it down for you.

    Read More

  • Culture

    Nope, Spaghetti And Meatballs Isn't Really An Italian Dish

    Tom Maxwell

    Spaghetti and meatballs is the quintessential Italian dish -- except it doesn't really exist in Italy. You can thank Italian American immigrants for this meal!

    Read More

  • Kitchen

    The 2-Ingredient Onion Dip That's A Been A Crowd-Pleaser For Decades

    Matthew Wilson

    Convenience is key, especially when it comes to hosting parties with a lot of snacks. This simple two-ingredient onion dip has been a crowd-pleaser for decades.

    Read More

  • Kitchen

    What's The Difference Between Frizzled Onions And Onion Rings?

    Stacie Adams

    While frizzled onions and onion rings follow the same concept, the two forms of fried onion are very different from one another and have specific uses.

    Read More

  • Grocery

    What It Means To Plant Weeds During A Costco Trip (And Why It's So Annoying)

    Greta Pano

    Costco is many things, but it's not primarily a gardening store. So what, exactly, does it mean to plant "weeds" there? Here's what folks online are saying.

    Read More

  • Kitchen

    Upgrade Any Sandwich With The Punchy Flavors Of Kimchi Jam

    Allison Lindsey

    Blending the flavor of the fermented cabbage dish with the spreadable texture of traditional jam, kimchi jam is equal parts savory, sweet, and spicy.

    Read More

  • Kitchen

    Cottage Cheese Will Give Your Tuna Salad A Major Upgrade

    Jessica Fleming-Montoya

    Mayonnaise isn't the only ingredient that adds richness and creaminess to tuna salad. Toss in some cottage cheese for a protein-packed twist.

    Read More

  • Holidays

    Are Oats Considered Kosher For Passover?

    C.A. Pinkham

    There are a handful of foods generally avoided during Passover that aren't kosher, but in some contexts, oats does not necessarily have to be one of them.

    Read More

  • Kitchen

    The Absolute Best Way To Reheat French Onion Soup

    Julia Mullaney

    French onion soup is perfect for cold weather, but you and your guests may not finish the whole batch in one sitting. Here's how to properly reheat it.

    Read More

  • Facts

    Here's What Kind Of Alcohol You'll Usually Find In A Gimlet co*cktail

    S. Ferrari

    Discover which booze is typical of the gimlet, its intriguing naval origins, and some creative twists - a classic co*cktail with secrets waiting to be unlocked.

    Read More

  • Kitchen

    Sheet Pan French Toast Saves The Day For A Low Maintenance Breakfast

    Carolyn Jenkins

    Cooking your french toast on a sheet pan saves you time toiling over the stove, and you can still get your bread golden and caramelized in the oven.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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