21 Leftover Pulled Pork Recipes (2024)

We've put together a round-up of 21 leftover pulled pork recipes, which is one of the most popular Instant Pot dishes, this post is for you. We're going to showcase the versatility of pulled pork and give you fabulous ideas for using it up in more than just tacos.

21 Leftover Pulled Pork Recipes (1)

When it comes to batch cooking or meal prep of meat dishes, pulled pork is one of those versatile foods that can be used in many ways. You might have only used it in nachos or sliders but today you will learn many more leftover pulled pork recipes and ideas.

DIFFERENT WAYS TO COOK PULLED PORK

Before we begin, let's cover the basics: how to cook pulled pork. You can do this on the stove, in the oven, in a slow cooker or in the Instant Pot or another type of pressure cooker, which is the fastest method.

For Instant Pot pulled pork, check out our super tasty and fast recipe here. You can use it as a template and add your own rub seasoning and sauce. We use a 6-quart Instant Pot and it only takes about 70 minutes from start to finish.

Stovetop: in this method, you are braising the pork meat until super tender, then shred it and either finish under a grill or barbecue or as is. The stovetop method takes about 3 hours. Check out this recipe for stovetop BBQ pulled pork.

Oven: Slow cooking the pork in the oven is the most popular method as the meat gets tender and browned at the same time. This method requires long, slow cooking for optimal results, so you're looking at anywhere between 3-6 hours. Here is an easy oven pulled pork recipe to try.

Crockpot/Slowcooker pulled pork: If you have a crockpot at home, this method is a great hands-free, make-ahead alternative. It might take up to 8 hours but it's a set and forget method, which suits many cooks. Try this popular slow cooker pulled pork recipe.

Whichever your preferred cooking method is, here are some fabulous leftover pulled pork recipes.

1. PULLED PORK SANDWICHES

When it comes to pulled pork recipes, sandwiches are always a winner! The buns are a perfect balance to soak up the sauce and keep everything intact for an amazing flavour-packed bite.

You can have it the classic way with BBQ sauce and a side of fries or make a lovely coleslaw on the side or inside the sandwiches.

Or try to take it up a notch on the flavor meter with some Caribbean jerk seasoning and garnish with mango salsa.

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21 Leftover Pulled Pork Recipes (3)

2. CROWD-PLEASING PULLED PORK SLIDERS

Sliders are a nice way of not committing to a full sandwich especially when you want to try other dishes on the BBQ buffet table. You can make a bunch to set on a platter for an easy grab and go option for those sitting at the pool.

You can make pulled pork sliders using mini-buns or slider buns and serve them with BBQ sauce and coleslaw or create something a little more tropical like the Hawaiian or Korean pulled pork sliders (stir in Korean spices and make quick-pickled cucumber kimchi)

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21 Leftover Pulled Pork Recipes (5)

3. PULLED PORK NACHOS

When it comes to recipes with leftover pulled pork, nachos always pop to mind. They are the ultimate food to share! Having pulled pork already stored in the fridge or freezer makes it easy to whip up a tray for an unexpected crowd.

Just add some tomatoes, peppers, and cheese. For some kick top it off with jalapenos shown in thisPulled Pork Nachos from I Am Homesteader. But this will be so good you won't want to share.

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4. PULLED PORK PIZZA

Lately, I’ve been very into pizza and mixing things up with different sauces and toppings. I’m basically head over heels in love with the sauce on this Thai pizza. Sweet and spicy chili sauce – it’s absolutely mouth-wateringly delish. I could eat it with a spoon.

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21 Leftover Pulled Pork Recipes (8)

5. Pulled Pork Mac and Cheese

Mac and cheese in itself is a childhood favorite that no one can deny. Throw in some pulled pork and you just made this a grown-up meal that speaks to your guilty pleasure. Each bite will tempt you to take another with all that cheese.

Try BBQ Pulled Pork Macaroni and Cheese from Sweet Recipes.

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6. Pulled Pork Enchiladas

Enchiladas are a great family meal to put together on a weeknight. Roll a few to put in a casserole dish with sauce and cheese. While it's in the oven prepare some beans and rice. Margaritas would be nice too and would make this a fiesta.

Try Pulled Pork Enchiladas (Pork Carnitas) from Recipe Tin Eats.

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7. Pulled Pork Chili

Nothing is as cozy and comforting as a warm bowl of chili. You don't need anything else in the world. There are so many recipes and versions of chili to satisfy everyone's craving.

Adding leftover pulled pork only makes it better and jazzes up the texture of traditional ground beef and beans. Get inspiration from these recipes.

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21 Leftover Pulled Pork Recipes (12)

8. Pulled Pork Burritos

You can put anything in a burrito and that's what is wonderful about this food pouch of possibilities. It's definitely a Tex Mex favorite!

Using leftover pulled pork, smokey BBQ sauce, rice and shredded, melted cheese in a soft tortilla - this sure sounds like a satisfying meal without having to line up at the food truck.

Try these Cheesy Smothered Pulled Pork Burritos Recipe for Two from Zona Cooks.

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9. Pulled Pork Skillet

An iron skillet is a treasure in the kitchen. It holds so much flavor from so many meals cooked with it. Adding this Pulled Pork Enchilada Skillet from Buns In My Oven to its life will just enrich the seasoning history. Garnish with cilantro and you will have the whole house sizzling.

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10. Pulled Pork Casserole

Casseroles are great for a party to feed a crowd. When you are short on time between cooking and getting ready, this is perfect to throw together with leftover pulled pork and bake. Throw in some veggies, pasta or rice, sauce of choice and cheese and you have a tasty one-pot meal!

It's easy to transport too since it's all in one dish. They have fashionable travel casserole bags in the stores that keep it warm and not burn you when transporting.

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21 Leftover Pulled Pork Recipes (16)

11. Pulled Pork Loaded Fries

Who doesn't love fries? Can we make them any more addictive? Yes! Pulled Pork will take ordinary stripes of potato into something ready to score on game day.

Load up on this recipe for BBQ Pulled Pork Fries from Taste Made with cheese, sour cream, and extra bbq. Everyone will be cheering you on.

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12. Pulled PorkCuban Style

A hot freshly pressed Cuban sandwich with stringy cheese melting as you take a bite will leave mustard on your smiling face. Pork is king in Cuba and it's added to everything. Why have just a plain ham sandwich when you can dress it up with pulled pork and pickles? Serve with a side of fried rice with more leftover pulled pork.

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21 Leftover Pulled Pork Recipes (19)

13. Pulled Pork Wontons & Egg Rolls

When you think of leftover pulled pork recipes, you might not think of egg rolls or pork wontons but you're in for a treat. Imagine succulent, sweet, and zesty pulled pork wrapped in a crispy egg roll with silky smoked gouda cheese. Or serving as an appetizer with mango jalapeno salsa. A perfect example of fusion cuisine.

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21 Leftover Pulled Pork Recipes (21)

14. Pulled Pork For Breakfast

Breakfast doesn't have to be cold cereal or boring oats.You can make a breakfast hash out of anything.

Common ingredients that you already have such as potatoes, onions, and vegetables can be great paired with pulled pork. Quiche is another elegant way of combining leftover ingredients from the fridge.

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21 Leftover Pulled Pork Recipes (23)

15. Pulled Pork Tacos, of course

Taco Tuesdays are a thing for a reason - everyone loves tacos. They are easily customizable, which makes them a great option for a crowd.

Use leftover pork with some Mexican flavors thrown in - oregano, cumin, smoked paprika, chili powder, and lime juice. Make a few sides of tomato salsa and chopped onion and avocado. Warm up the tortillas and you're ready to serve!

Or, try an Asian influence by smothering the meat in savory, sweet, and spicy sauce. Then, pile with fresh Pineapple Salsa and Sriracha.

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21 Leftover Pulled Pork Recipes (25)

16. LEFTOVER PULLED PORK RAGU

Tender shreds of pork in a rich marinara sauce with lots of garlic, fresh herbs, and a healthy dose of red wine. This Pulled Pork Ragufrom Our Salty Kitchen is a flexible main dish that can be served over pasta, polenta for a gluten-free version, or zucchini noodles if you’re paleo.

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17. Sweet Potato Pulled Pork Hash

An absolutely delicious one-skillet Sweet Potato Pulled Pork Hash recipe from Babaganosh using leftover pulled pork. Add an egg on top to make this a complete meal. Naturally gluten-free.

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18.Pulled Pork Shepherd’s Pie

Shepherd’s pie is normally made with ground beef, but pulled pork would work well and give the dish a nice BBQ flavor. So toss the pork in your favorite BBQ sauce and top with mashed potatoes and grated cheese. This shepherd's pie from I Am Homesteader.

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19. BBQ Pulled Pork Grilled Cheese

It is hard to go wrong combining succulent pulled pork in a sweet, tangy, and spicy BBQ sauce and then smothering it in ooey gooey melted cheese!

Add some cool and creamy coleslaw right inside this grilled cheese sandwich from Closet Cooking for a slightly messier sandwich to indulge.

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20. FIRE-ROASTED PULLED PORK STUFFED PEPPERS

Perfect to make for a crowd or just dinner for a few. These stuffed peppers from How Sweet Eats is great to prep ahead of time, very customizable, super satisfying, and delicious.

You can use the mini peppers and stuff them for an appetizer, or you can use regular bell peppers and stuff those for dinner!

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21 Leftover Pulled Pork Recipes (31)

21.Best BBQ Empanadas

These empanadas are an excellent example of Southern-South American fusion. They're filled with sweet pulled pork BBQ, melted cheese, and a touch of creamy aji Amarillo chile pepper sauce—a great combination of flavors for empandas from The Spruce Eats.

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How Long is Leftover Pulled Pork Good For?

Pulled pork is a fantastic make-ahead food that will last for up to 3 months when stored properly in the freezer. To store in the refrigerator, keep it airtight for up to 4-5 days and reheat to piping hot!

Can You Freeze Leftover Pulled Pork?

Yes, you can! Spread the pulled pork and some of the juices on a flat tray or dish to cool it down as quickly as possible. Transfer to airtight containers or freezer bags. We recommend individual servings so you can defrost the amount you need easily.

Don't stuff the containers too much as there will be some expansion during freezing, BUT if using freezer bags, squeeze out as much excess air as you can before sealing. Don't forget to label with a date and freeze for up to 2 to 3 months.

Tip: You can wrap the containers with extra plastic wrap to prevent freezer burn.

Defrost in the containers or bags in the fridge overnight and reheat in the oven, skillet or the Instant Pot on Saute. Add some of the juices or a splash of water/stock to keep it moist.

If you have more ideas for leftover pulled pork recipes, let us know in the comments!

21 Leftover Pulled Pork Recipes (2024)

FAQs

How long is leftover pulled pork good for in the refrigerator? ›

USDA recommends using cooked pork within three to four days, kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

How to use leftover dry pork? ›

Are there any other good ideas for what I should do with about 3 pounds of dry, overcooked pork? Editor: Allison, overall, my suggestion would be to dice or shred it extra-fine and use it in places where its texture will be less of a problem: Breakfast burritos, cheesy pasta casserole, omelets, and soups.

How many people will 20 pounds of pulled pork feed? ›

For 20 people, you'll need approximately 13 pounds of boneless and 20 pounds of bone-in raw pork butt. For 50 people, you'll need about 33 pounds of boneless and 50 pounds of bone-in pork shoulder. One pound of cooked pulled pork will feed about three adults, as they'll have roughly a third each.

Can I eat pulled pork after 5 days? ›

Use cooked pork within two hours (one hour if air temperature is above 90 °F / 32.2 °C) or refrigerate it (at 40 °F / 4.4 °C or less) in shallow, covered containers. Eat within 3 to 4 days, either cold or reheated to 165 °F / 73.9 °C (hot and steaming). It is safe to freeze ready prepared pork dishes.

Can I eat pulled pork after 6 days? ›

How long does pulled pork last in the fridge? Pulled pork can be consumed and eaten safely for up to 4 days when stored in the fridge, according to the USDA.

What is the magic number for pulled pork? ›

You could eat it at a lower temperature, but the magic number is between 200 and 205 degrees. This is the best temperature for pulling the pork apart. Take it out of the oven and let the pork rest. Just like when you cook a steak, you should let any meat rest so you don't lose the juices by cutting into it too early.

What makes pulled pork fall apart? ›

If they aren't fall apart tender, they usually are undercooked. Temperature is the key. I cook mine from 225°~250°, not by time, but by temp. I leave it sealed up in the kettle for at least the first 2 hours as long as temps are stable, and after 2 hrs., I rotate the butt 180° to make sure it cooks evenly.

Why is pulled pork cooked to 200? ›

The USDA recommends that pork is cooked to an internal temperature of 145°F (62.8°C) for food safety. But every griller worth their salt knows that cuts rich in collagen, like pork butt, need to be brought to much higher temperatures (195-205°F [91-96°C]) to properly break down the connective tissues.

How to make leftover pulled pork juicy? ›

Add a stick of butter to the top of the meat. Note: I was short on butter while taking these pictures so I had to use a half stick on each pan to make it work. That was enough but in my opinion, a whole stick is best. During the reheating process, the butter will melt and juice up the meat.

How to make leftover pork juicy? ›

The very best way to reheat leftover pork chops is low and slow with a little extra moisture — you can use either broth or water with great results. While you can reheat pork tenderloin in a pan or use a cast iron to reheat lamb chops, pork chops really do reheat best in the oven.

How do you make leftover pulled pork moist? ›

Reheating pulled pork in the oven

This can be apple juice, cider vinegar, broth, or a thick BBQ sauce. Cover the dish in a double layer of foil, to lock in the moisture, and set it on a baking tray in the middle of your oven. Cook until your meat thermometer shows an internal temperature of 165°F.

How many sandwiches will 10 pounds of pulled pork make? ›

I like to put ~6 oz on a sandwich, so a 10 lb bone in should give me ~20 sandwiches, boneless about 25. Yield and cost will determine which you decide to use. If you can get boneless at a cost that makes up for the less yield, that's likely the way to go....

Can you freeze pulled pork? ›

To freeze pulled pork, allow it to cool completely, then transfer it to a freezer-safe container or resealable freezer bag. Make sure to remove as much air as possible before sealing. Properly stored, pulled pork can be frozen for up to 3-4 months without significantly affecting the quality of the meat.

What is the best meat for pulled pork? ›

Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it's essential you cook it slowly to allow the protein to break down properly.

Can I cook pork after 7 days in fridge? ›

For raw ground meats, poultry, seafood and variety meats (liver, tongue, chitterlings, etc.), refrigerate them only 1 to 2 days before either cooking or freezing. Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days.

Can pork last 6 days in fridge? ›

Fresh, uncooked pork can be refrigerated about as long as other meats: three to five days. This is regardless of whether it's a roast or pork chops. Raw ground pork should also only be kept in the fridge for one to two days.

How can you tell if pulled pork has gone bad? ›

Fresh pork has a meaty aroma. If you detect an acidic or sour smell, you'll know the meat has entered the danger zone. Note appearance. If you notice a slimy or gooey substance on the outside of the meat or if mold is present, this is a sign that it has developed bacteria growth.

Can I eat pork 7 days after sell by date? ›

Sell by – This creates an easy date for the retailer to know when the product has to be removed from their shelf and disposed of instead of being sold. In general, consumers have one to three days to use that meat product if it is fresh before there would be concern from a safety standpoint.

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